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Saturday, May 17, 2014

Sweet Tart of Mine

Believe it not, I have frozen apple slices from last fall's harvest to use up before the next harvest.
This is my favorite way to use them:

Apple Tart
One sheet of puff pastry rolled thin
1/4 C of melted butter
Apple slices to cover
2 T marmalade thinned with 2 T of melted butter

Lay the puff pastry on a cookie sheet and brush some melted butter over it. Fold the edges in.
Lay out the apple slices so they overlap each other a bit. Spread the thinned marmalade over it and finish off with the rest of the butter.

Bake in a hot oven for 15 minutes or until golden. Slice and enjoy.

6 comments:

  1. This is what we call a Tarte Fine and a very popular French dessert.

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  2. Wonderful!! I'll put it on my growing list of "Great Rosaria Recipes to Try"!

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  3. Love your apple tart and how fun that you had apples in your freezer.
    Sam

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  4. Yum. I am going to try this for sure.

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  5. It looks delicious. Thanks so much for sharing.

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  6. I have last years apples in the freezer too - this has reminded me I must dig them out and use them!

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