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Saturday, May 17, 2014

Sweet Tart of Mine

Believe it not, I have frozen apple slices from last fall's harvest to use up before the next harvest.
This is my favorite way to use them:

Apple Tart
One sheet of puff pastry rolled thin
1/4 C of melted butter
Apple slices to cover
2 T marmalade thinned with 2 T of melted butter

Lay the puff pastry on a cookie sheet and brush some melted butter over it. Fold the edges in.
Lay out the apple slices so they overlap each other a bit. Spread the thinned marmalade over it and finish off with the rest of the butter.

Bake in a hot oven for 15 minutes or until golden. Slice and enjoy.

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6 comments:

  1. Cuisine de ProvenceMay 17, 2014 at 10:29 AM

    This is what we call a Tarte Fine and a very popular French dessert.

    ReplyDelete
  2. Dr. Kathy McCoyMay 19, 2014 at 10:29 AM

    Wonderful!! I'll put it on my growing list of "Great Rosaria Recipes to Try"!

    ReplyDelete
  3. Sam Hoffer / My Carolina KitchenMay 28, 2014 at 4:35 AM

    Love your apple tart and how fun that you had apples in your freezer.
    Sam

    ReplyDelete
  4. Sally WesselyMay 30, 2014 at 1:16 PM

    Yum. I am going to try this for sure.

    ReplyDelete
  5. LindaNovember 21, 2014 at 11:10 AM

    It looks delicious. Thanks so much for sharing.

    ReplyDelete
  6. freerangegirlNovember 21, 2014 at 2:53 PM

    I have last years apples in the freezer too - this has reminded me I must dig them out and use them!

    ReplyDelete

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