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Saturday, May 17, 2014

Sweet Tart of Mine

Believe it not, I have frozen apple slices from last fall's harvest to use up before the next harvest.
This is my favorite way to use them:

Apple Tart
One sheet of puff pastry rolled thin
1/4 C of melted butter
Apple slices to cover
2 T marmalade thinned with 2 T of melted butter

Lay the puff pastry on a cookie sheet and brush some melted butter over it. Fold the edges in.
Lay out the apple slices so they overlap each other a bit. Spread the thinned marmalade over it and finish off with the rest of the butter.

Bake in a hot oven for 15 minutes or until golden. Slice and enjoy.

8 comments:

  1. This is what we call a Tarte Fine and a very popular French dessert.

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  2. Wonderful!! I'll put it on my growing list of "Great Rosaria Recipes to Try"!

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  3. Love your apple tart and how fun that you had apples in your freezer.
    Sam

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  4. Yum. I am going to try this for sure.

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  6. Hello!

    I saw Your blog and I thought it had great recipes and awesome pictures! I therefore would like to invite You to our new culinary website which has just started.

    This is how it works in short. TastyQuery.com is a website for food bloggers and their fans allowing them to automatically collect recipes from Your food blog. It's a large database of links to recipes on food blogs. Everyone can join us for free.

    For more please visit:
    http://tastyquery.com

    TastyQuery.com is an English version of our main website called "Mikser Kulinarny", founded in Poland. "Mikser Kulinarny" has a large audience (over 2 mln unique visitors monthly) and with TastyQuery.com we want to repeat that success and drive thousands of new visitors to your food blog.

    In case of any questions, don't hesitate to contact us.

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  7. It looks delicious. Thanks so much for sharing.

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  8. I have last years apples in the freezer too - this has reminded me I must dig them out and use them!

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