I will clean and keep mine whole, head and all.
I will fill its cavity with slices of ginger, garlic, green onions and cilantro.
After sprinkling some salt and pepper, little oil and soy sauce, the trout will bake in a hot oven until tender and crispy on the outside.
With sticky rice and stir-fried vegetables, this trout will grace our Chinese New Year table. Fortune cookies anyone?
How are you celebrating Chinese New Year?