I have inherited simplicity from my peasant upbringing.
We ate what we grew.
We could taste every ingredient.
Fruit was dessert.
And bread was our sustenance.
So, when I crave the taste of home, I make this pizza.
Bread dough, sliced mushrooms, tomatoes and cheese baked for fifteen minutes in the hottest oven you can procure.
Come summer, heat up the BBQ and make pizza.