Portland, Oregon, home of Portlandia. Here, we are downtown by the river, on a walk after a wonderful lunch. Bikes, trails, boats, great food.
The city asks you to go with the flow.
After such trips, I too get creative.
On today's menu:
Grilled salmon on cedar plank.
Mixed cabbage slaw with lime cre'me.
Fingerling roasted potatoes.
For dessert: Euphoria chocolates.
I'm always
