I swear by it. I have no idea how I could live without it.
How did I make casseroles before this beauty came into my life?
It is a cast iron, porcelain pot, going from stove top to oven easily.
It is expensive, heavy, and definitely best for the job.
In my will, this piece goes to my daughter, who will appreciate it and use it for another forty years, and pass it on to her child.
And with it, my Julia Child's The Way to Cook.
On today's menu, Beef Stew. The recipe in Julia's book.
