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Thursday, May 3, 2012

Pacific Coast Fare.


Even when we have blustery days, if we can get out of the house, we can eat a wonderful meal of broiled halibut or cod or rockfish, bread, coleslaw, fruit cup.
Add my favorite beer, Fat Tire, and life is sunny again.
I can have this fare any day I wish at Tony's Crab Shack, 24 miles north, in Bandon.

We share this between us, Hubby and me, with a green salad with vinaigrette, or a clam chowder.  We can sit, enjoy the meal, listen to Blues and life  is good and filling.

5 comments:

  1. Oh yes, I'll add my YUM as well. Fat Tire is also one of my favorite beers .. in spite of the fact I live in a city with at least 10 breweries!!!

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  2. Oh, I'm envious, chowing down here on my cheese sandwich and a glass of water between stripping a railing and moving chickens and planting squash. That looks sooooooo good!

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  3. Read this and my tummy started rumbling! Suppertime!

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  4. so wonderful to bump into your blog; simple, fresh food is the best (especially in good company : )that nosh looks wonderful!

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