Thursday, May 3, 2012

Pacific Coast Fare.

Even when we have blustery days, if we can get out of the house, we can eat a wonderful meal of broiled halibut or cod or rockfish, bread, coleslaw, fruit cup.
Add my favorite beer, Fat Tire, and life is sunny again.
I can have this fare any day I wish at Tony's Crab Shack, 24 miles north, in Bandon.

We share this between us, Hubby and me, with a green salad with vinaigrette, or a clam chowder.  We can sit, enjoy the meal, listen to Blues and life  is good and filling.


  1. Oh yes, I'll add my YUM as well. Fat Tire is also one of my favorite beers .. in spite of the fact I live in a city with at least 10 breweries!!!

  2. Oh, I'm envious, chowing down here on my cheese sandwich and a glass of water between stripping a railing and moving chickens and planting squash. That looks sooooooo good!

  3. Read this and my tummy started rumbling! Suppertime!

  4. so wonderful to bump into your blog; simple, fresh food is the best (especially in good company : )that nosh looks wonderful!