Last night I made Greek yogurt, and this morning, I'm ready to eat a cupful with these beauties.
The rest of them, are all spoken for.
1. Spinach, chevre and strawberry salad for lunch
2. Pancakes and strawberries for Saturday breakfast
3. Cookie crust pie for tonight's dessert, topped with fresh strawberries and whipped cream
If I have any left over, I will freeze them!