Ingredients for two ramekins:
4 slices of country bread
4 eggs
11/2 cup milk, or more (all bread needs to be submerged)
1/2 C raisins
1/4 C sugar plus 2T
1/2 t nutmeg
1 t vanilla or almond extract
1/2 stick of butter
The night before, cube the bread. Mix all other ingredients except the butter. Soak the bread overnight. In the morning, butter two ramekins, pour the batter, pat some butter and sprinkle some sugar before baking.
Bake at 350F for 50'
Note: I wish I had prepared some extra to eat at another time.
You can substitute cut-up apples or pears, or other dried fruit for raisins.
Oh, yum. This looks like a midnight snack!
ReplyDeleteI always have bread cubes in big ziplocs in my freezer, so I know what I'm having for breakfast! Looks delish!
ReplyDeleteAre you ready? I could live on bread pudding!
ReplyDeleteI thought of you last evening when we dined on Christopher's Traditional Bolognaise Lasagna. Delicious.
yum!
ReplyDeletei love all your intereste in food. i love food as well and the way you use fresh foods really should make it taste better...add me if you can id really like to follow you
ReplyDeleteThis looks like something I'll try this next weekend. Yum.
ReplyDeleteI want it with cranberries. mmmmm.
ReplyDeleteO.k! I'm not the only one loving bread pudding. Now, I must tell you about cranberries...
ReplyDelete(to be continued)
Oh this is just my kind of breakfast.
ReplyDeleteSweet and warming.
I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this bread pudding widget at the end of this post so we could add you in our list of food bloggers who blogged about recipes for bread pudding,Thanks!
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