Going meatless?

Beginning this week, I prepared meals with no meat.

Pizza tasted light and flakier without all the extra toppings.
Burgers were savory with portabello mushrooms standing in for beef.
Pasta with peas and scallions never missed its pancetta.

And what happened to my appetite? It slowed down. My digestion was easier. Even my sleep patterns felt lighter.

I might just do meatless more often.