Tomatoes, cilantro, onions and lime juice= salsa!
Now, make this in the middle of winter and you too can be in Mazatlan in seconds.
Serve it over rice.
Over any meat.
Topping a hot potato.
Cradling a fried egg.
You can customize it with a few more ingredients, roasted peppers come to mind. Or, keep it simple and enjoy this combo as is.
Ole!
