Monday, January 16, 2012

South of the Border...

Tomatoes, cilantro, onions and lime juice= salsa!
Now, make this in the middle of winter and you too can be in Mazatlan in seconds.

Serve it over rice.
Over any meat.
Topping  a hot potato.
Cradling a fried egg.

You can customize it with a few more ingredients, roasted peppers come to mind. Or, keep it simple and enjoy this combo as is.



  1. I'm not a salsa fan, but the spouse is. He gets his at the local Mexican supermercado. I'm going to try this. How long will it keep in the refrigerator?

  2. Oooh, you figured out the new comment feature! I've been afraid to try. Good for you!

  3. Thank you for some great, simple meal ideas, Rosaria!

  4. Pico de Gallo...yummy! Just discovered it as a baked potato topping. Homemade is wonderful. What they sell in the store deli sections never compares.

  5. This salsa, covered, will last a few days, but it won't be as fresh and tasty as when you first make it.