Nowadays, one needs only a hunkering for Cinco de Mayo concoctions, and voila' we can get the recipe, pick up the ingredients, and an authentic meal can be prepared easily.
Or, if you live in a big city with lots of restaurants, I'm sure you can select your fajitas any way you like.
My favorite Mexican food was prepared by my sister in law from scratch.
Her tacos started with roasted beef, plain, cut up in small chunks and stuffed in fresh flour tortillas. With the addition of cilantro, green onions, tomatoes, and hot jalapenos, the taste was unparalleled.
Gracias, Juanita, e Buen Cinco de Mayo!
