Pasta and zucchini
Pasta and fennel
Pasta and radicchio
And my favorite, asparagus.
Or, risotto and peas\
Risotto and fennel
Risotto and roasted vegetables......
You get the idea.
And to play even more, use different wines for your risotto.
Use different grains as well...
Finally, don't forget to eat every bite, but not at a single sitting. Buon Appetito!