Tuesday, September 27, 2016

Use what you have.

Pasta and peas in cream sauce can be transformed depending on what you have in the fridge:

Pasta and zucchini
Pasta and fennel
Pasta and radicchio

And my favorite, asparagus.

Or, risotto and peas\
Risotto and fennel
Risotto and roasted vegetables......

You get the idea.

And to play even more, use different wines for your risotto.
Use different grains as well...

Finally, don't forget to eat every bite, but not at a single sitting. Buon Appetito!

1 comment:

  1. Oh, yes, adapt, the good cook's motto. :-)

    Greetings from London.