Cooking, like poetry, must flow from your stock of ingredients and experiences..
At around noon today I decided to make lunch. I stock garbanzo beans, olive oil and lemons all the time. So, the hummus was made quickly, but my freezer stock of Syrian bread was all gone. I decided I could make Indian bread instead, from a mix I keep in the refrigerator, thanks to a recipe I read on a blog, (see link below).
I roasted some peppers and zucchini while I made the naan on the stove. Ten minutes later, lunch was ready.
Since we had a lovely sunny day, the hummus and the grilled vegetables, plus fresh Naan, pears and cheese provided us with a lovely picnic by the lake.
Recipe for Naan or Indian bread:
(adapted from thecafesucrefarine.blogspot.com/2011/11/indian-flat-bread-and-flat-tire-tales
Your lunch sounds so fresh, light and worthy of a picnic...by the lake is just a bonus!
ReplyDeleteSounds like a lovely lunch and picnic by the lake. Glad you're having nice weather.
ReplyDeleteWhat a wonderful lunch and setting! I must try that recipe for Naan -- and take up some of your delicious and healthy eating habits!
ReplyDeleteThis sound wonderful indeed. I will try the Naan. My daughter-in-law makes Naan all the time. She learned to make it in Bangladesh. I think it is my grandson's favorite food.
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