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Saturday, December 29, 2012

La Casa di Betty: Panzerotti (al forno) di Pasta Briseè con Ricotta e Spinaci

4 comments:

  1. For that New Year's buffet:
    Use puff pastry and fill with a mixture of chopped spinach, ricotta and egg.
    If you can't get the translation, leave a comment and I shall assist.
    Enjoy.

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  2. I assume you mean hard boiled egg?

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  3. cause that looks and sounds really good.

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  4. I just wanted to stop and say Happy New Year! I'm sending you a hug with peace and love Rosaria!

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