Nice, France, 2008
We can chart our lives around the places we visited, the exciting surprises we captured, the food we experienced.
Here, in Nice, at Gaston's, the waiter suggested seafood paella with a wonderful Pinot Gris. For dessert, we had a light as feather tiramisu. Everything was delicious, and though paella and tiramisu might not be traditional Easter fare, I plan on re-creating both dishes this Sunday.
What are you having for dinner this Easter?