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Monday, April 4, 2011

Who feeds the cook?

There are some things that I can't cook well.
Seafood 
I can
obtain
is never as fresh as the 
seafood at Tony's Crabshack.


So, I plan a meal or two
at seafood places
as this one in
Bandon, Oregon
home of the famous
Bandon Dunes Golf Resort

What about you?
Who feeds the cook in your house?

7 comments:

  1. we have so few choices. lately it's a seafood place. in town it's mexican.

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  2. We are always looking for good seafood, not something we get much of here in west Texas. We always talk about doing more fish at home but neither of us feel real confident. We're dreaming of a vacation to New Orleans instead.

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  3. Oh, I wish Tony's was down the street from my house!

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  4. I live in a very rural area with no decent restaurants. On rare occasions my husband offers to do his mother's signature dish - tinned red salmon, new potatoes and frozen peas. ;o/

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  5. I yearn for good mexican...not to be found in these parts, sadly. We do have really good Thai though, and that's usually my choice when it's time for a break.

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  6. Diana, I will do an easy mexican dish for you on the next post.

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  7. If only we had a decent Chinese somewhere around here...

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