Friday, January 10, 2014

Meat as Side Dish

I have already mentioned that Frittata is easy to make and quite versatile in my previous post entitled Harrison Ford and Frittata.
But my daughter showed me even another way to make this dish versatile. She asked for eggs and pasta one late evening. I used left-over- cold pasta and warmed it up in a pan, added eggs and a bit of grated cheese, and scrambled everything right in the pan. Delicious.

For more meatless ideas visit my main blog through the link below, where I talk about my visit to my daughter and how I prepared all vegetarian meals.

Returning to my Roots