But my daughter showed me even another way to make this dish versatile. She asked for eggs and pasta one late evening. I used left-over- cold pasta and warmed it up in a pan, added eggs and a bit of grated cheese, and scrambled everything right in the pan. Delicious.
For more meatless ideas visit my main blog through the link below, where I talk about my visit to my daughter and how I prepared all vegetarian meals.
Returning to my Roots