I have tried to instruct myself, cookbooks, classes, television shows.
I've bought all the right ingredients at the right stores.
All I can do is accept my inadequacies. I've no skills to draw from.
All I know is this: I love Chinese food, but I can't prepare Chinese food.
So, if you folks out there know how to teach a novice in the arts and sciences of Chinese cooking, please pass it on. Share with me!
I will be forever thankful!