tag:blogger.com,1999:blog-5962334366589875080.post6733927721537666173..comments2023-09-15T05:28:10.701-07:00Comments on Loving Real Food: Keep the bounty.Rosaria Williamshttp://www.blogger.com/profile/03133147851332084180noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5962334366589875080.post-7860792358331345232012-06-13T20:05:56.352-07:002012-06-13T20:05:56.352-07:00Thanks for the tips. I freeze fruits on the cooki...Thanks for the tips. I freeze fruits on the cookie sheet for an few hours and them put them in bags. I was just wondering the other day about freezing peppers. Have you ever frozen the red, yellow, and orange bell peppers? I don't grow them, but at times they are on sale 10 for $10. I've thought of slicing them, blanching them, and freezing them to use in cooking. I don't know why it wouldn't work, do you?Sally Wesselyhttps://www.blogger.com/profile/06470453773515491625noreply@blogger.comtag:blogger.com,1999:blog-5962334366589875080.post-15350705139093802172012-06-12T14:00:57.494-07:002012-06-12T14:00:57.494-07:00yes, you can cook the whole pod.yes, you can cook the whole pod.Rosaria Williamshttps://www.blogger.com/profile/03133147851332084180noreply@blogger.comtag:blogger.com,1999:blog-5962334366589875080.post-59369327034513575542012-06-12T06:47:47.364-07:002012-06-12T06:47:47.364-07:00Great idea! I have always had a big freezer and li...Great idea! I have always had a big freezer and like to freeze everything this way. It cuts the dinner prep time in half and it's always nice to have a fresh veggie stash.Margueritehttps://www.blogger.com/profile/15846051579802335412noreply@blogger.comtag:blogger.com,1999:blog-5962334366589875080.post-72662821650436093132012-06-09T20:49:18.956-07:002012-06-09T20:49:18.956-07:00Our peas are about ready to harvest. They are th...Our peas are about ready to harvest. They are the kind that you can eat the whole pod. Do you think I need to cook them before freezing?#1Nanahttps://www.blogger.com/profile/04214011945298439939noreply@blogger.comtag:blogger.com,1999:blog-5962334366589875080.post-15335265228864948802012-06-09T20:02:52.346-07:002012-06-09T20:02:52.346-07:00i'll do it!i'll do it!mermaid galleryhttps://www.blogger.com/profile/04678555215616371872noreply@blogger.comtag:blogger.com,1999:blog-5962334366589875080.post-2317321824423755302012-06-09T15:30:21.294-07:002012-06-09T15:30:21.294-07:00I love canning but this is a wonderful alternative...I love canning but this is a wonderful alternative I've never thought of trying. Honestly, I rarely have enough fresh greens to put up anymore, but I'll park this secret for later.Sallyhttps://www.blogger.com/profile/05758737470750841665noreply@blogger.comtag:blogger.com,1999:blog-5962334366589875080.post-56055993118504402822012-06-09T14:52:48.913-07:002012-06-09T14:52:48.913-07:00I'll try this! I had never been able to freeze...I'll try this! I had never been able to freeze vegetables successfully before -- didn't know about that two minute cooking secret. Thanks, Rosaria!Dr. Kathy McCoyhttps://www.blogger.com/profile/02903015507894951725noreply@blogger.comtag:blogger.com,1999:blog-5962334366589875080.post-74599012120078028462012-06-09T09:03:24.313-07:002012-06-09T09:03:24.313-07:00I must try this as my green beans frozen are not t...I must try this as my green beans frozen are not the best I have tasted though quite passable. DianeDianehttps://www.blogger.com/profile/14782670749466305626noreply@blogger.com