tag:blogger.com,1999:blog-5962334366589875080.post6359583243715204082..comments2023-09-15T05:28:10.701-07:00Comments on Loving Real Food: RatatouilleRosaria Williamshttp://www.blogger.com/profile/03133147851332084180noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5962334366589875080.post-27096355221599127262010-12-04T15:04:03.721-08:002010-12-04T15:04:03.721-08:00Sounds wonderful. I have made this dish in the pas...Sounds wonderful. I have made this dish in the past, but your recipe is much better.Nancyhttps://www.blogger.com/profile/13178290697351352495noreply@blogger.comtag:blogger.com,1999:blog-5962334366589875080.post-78522070885316325892010-12-04T09:44:39.160-08:002010-12-04T09:44:39.160-08:00I love this recipe. It was one of the first dishe...I love this recipe. It was one of the first dishes my grandmother taught me how to make. She used cut tiny chunks of parmagiano cheese and mix it in at the end as a little "surprise" for those who ate it!Patriciahttps://www.blogger.com/profile/03688846429279351574noreply@blogger.comtag:blogger.com,1999:blog-5962334366589875080.post-47164293319402365912010-12-02T08:51:21.363-08:002010-12-02T08:51:21.363-08:00Natalie, a great question!
For lunch, yesterday, w...Natalie, a great question!<br />For lunch, yesterday, we had 1/2 sausage roll and left-over minestrone.<br /><br />For dinner, a salad and grilled chicken.<br /><br /><br />p.s. this concoction can sit in the refrigerator and gets better and better. So, have it for lunch with a sandwich, or for dinner over pasta or rice.Rosaria Williamshttps://www.blogger.com/profile/03133147851332084180noreply@blogger.comtag:blogger.com,1999:blog-5962334366589875080.post-10996423756163072222010-12-02T00:54:04.891-08:002010-12-02T00:54:04.891-08:00If you eat this for breakfast, what do you have fo...If you eat this for breakfast, what do you have for lunch? I imagine it is very satisfying?Nataliehttps://www.blogger.com/profile/12919764140075852854noreply@blogger.comtag:blogger.com,1999:blog-5962334366589875080.post-17844483343843877412010-12-01T17:54:49.744-08:002010-12-01T17:54:49.744-08:00Wish that I could join you for Ratatouille and cof...Wish that I could join you for Ratatouille and coffee! Looks great!Margueritehttps://www.blogger.com/profile/15846051579802335412noreply@blogger.comtag:blogger.com,1999:blog-5962334366589875080.post-17927601292985070322010-12-01T10:45:44.180-08:002010-12-01T10:45:44.180-08:00I love Ratatouille ... the dish AND the sweet movi...I love Ratatouille ... the dish AND the sweet movie!Helenhttps://www.blogger.com/profile/16619199535376925989noreply@blogger.comtag:blogger.com,1999:blog-5962334366589875080.post-35644591689197877472010-12-01T09:44:41.721-08:002010-12-01T09:44:41.721-08:00p.s. you can substitute or add vegetables. At time...p.s. you can substitute or add vegetables. At times, I've added crunchy celery or green peppers. I like the zing that the vinegar and the capers provide. Try them with one or the other the first time. Let your palate get used to them.<br /><br />I discard the bay leaf before I serve. Bay leaves are never eaten; they are just there to flavor. If you have fresh thyme, parsley and basil, you have a great combo. But, just one of these herbs will be sufficient.Rosaria Williamshttps://www.blogger.com/profile/03133147851332084180noreply@blogger.com